Room For Dessert?

We have all been there, the waiter comes up to us after eating a delicious meal that has us full to the brim and asks, “Any room for dessert?” We can’t even fathom the idea of eating another bite and we respond with a nice “No, thank you.” Then we finish up and get our check. Let us give you a tip, while you are at the Grapevine Grill here at Chaumette this summer, you may want to box some of your meal to save room for these desserts. Here is what we have waiting for you.

Chaumette Summer Desserts 2014chaumettewinerysummerdessertschaumettewineryblueberrydessert chaumettewineryraspberrytrifel

Chef Adam Offers Thanksgiving Dinner Cater-Out!

 
Chef Adam Chaumette offers Thanksgiving dinner
Chef Adam is happy to prepare Chardonel-Brined Stuffed Turkey for you!

Want a break this year from cooking a Thanksgiving meal? Let Chaumette Chef Adam prepare your Thanksgiving Dinner this year!Simply call us to order by Monday, Nov. 25th at 5pm, and we’ll have your order ready for pick-up on Wed. Nov 27th from 1pm until 6pm. $20 per person; orders of 8 or more receive a whole turkey! 573-747-1000.

Each Thanksgiving Dinner Order Includes:
Chardonel-Brined Turkey Breast stuffed with Turkey Leg Confit Stuffing
(prepped and ready for roasting in your oven)
Classic Green Bean Casserole 
Roasted Sweet Potatoes with Candied Local Pecans  
Triple Cream Mashed Potatoes 
Traditional Cranberry Sauce 
Classic Gravy
House-made Chaumette Boule Bread
Choice of Pumpkin or Apple Pie 
(Also included: directions for how to roast and/or reheat!)