Spring is here and at Chaumette we have been working hard this winter preparing for the upcoming busy season. We have hosted & participated in great events in the past months that we hope you were able to attend. For more information about what is going on at Chaumette, take a look at our calendar. We have also had mentions in great publications! Here are some of the things we have been up to this in the past few months:
May 27th we were featured in prolific culinary & travel writer Ann Pollack’s blog “St. Louis Eats & Drinks”
We released Huguenot Red & Mosaic in our Tasting Room this May!
May 19th was part one of the Country Chef City Chef hosted at the Cheshire. Chef Rex Hale and our Chef Adam created some delicious dishes! Stay tuned for part two, August 17th! Check out the highlights in the article written by River Front Times. See this video of the Chefs giving a sneak peak of the menu on Fox 2.
May 17th and 18th was the Annual Route du Vin wine trail Progressive Dinner, it was a great time and you can already buy tickets for next year’s Progressive dinner here!
Chef Adam Lambay and Marketing Director & Certified Sommelier Jennifer Johnson were on May’s FEAST TV and Nine Network talking about Missouri Wines and great wine pairings here!
Did you catch us on Great Day St. Louis? If you missed it, here is a link to segment talking about all of the treasures Ste. Gen has to offer!
Chef Adam taught a cooking class at the Dierberg’s Cooking School
Our Annual Mother’s Day Brunch was a hit!
Sauce Magazine mentioned our .75 mile hike on a logging trail from us to Charleville Vineyard & Microbewery.
On Easter we had a beautiful, flowery Easter Egg Hunt & Brunch!
Starting in April, every Saturday afternoon, is a complimentary cheese tasting and the opportunity to purchase Baetje Farm’s amazing artisan, internationally award-winning goat cheeses!!
April 5th we had The Wine-maker’s Dinner where we released our Traminette, Chardonel, Rosé, Norton, and Chambourcin!
Chef Adam competed in a new St. Louis cooking competition, the KMOX Food Fight, late March. Check out this interview Hancock & Kelley did with Chef Adam. He was a semi-finalist! His winning dish: grilled diver scallop, ajiponca glaze, avocado, arugula, cucumber salad, yuze verjus vinaigrette. YUMM!
In March, we began serving Sunday Brunch every Sunday from 10am-2pm. Always yummy! Reservations: 573-747-1000
In February, we introduced our Rosé.
Last but not least, in February & March, our talented Executive Chef Adam Lambay helped create Indian inspired “pop up” restaurants Saturday evenings that were a huge success! Now, every Saturday evening from 5:00pm-8:30pm Chef Adam gives us a taste of India with a delicious Indian dish every week. Call us for a reservation and we’ll save you a seat! 573-747-1000